Cream Hand Painted Mousse Cake [rattle]-You Are Foodie

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By Kennedy
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Cream Hand Painted Mousse Cake [rattle]

Main Ingredients

White sugar 50g
milk 100g
unsalted butter 50g
Edible pigment few
Light cream cream appropriate amount
Cocoa powder few
Chiffon Cake 1

Auxiliary Ingredients

Gelatin powder 10g

Step 1 . First, bake a 4-inch Qifeng cake. A 6-inch quantity can make two full molds of 4-inch Qifeng cake (refer to the recipe of 6-inch Qifeng cake for specific parameters)

Step 2 . Manually demould after baking and cooling

Step 3 . Divide into two pieces and cut off a circle

Step 4 . Then make the mousse liquid, heat the milk, pour in the gelatine powder, stir well, and let it cool for standby

Step 5 . Add white sugar to light cream and beat until it is not easy to flow

Step 6 . Whipped cream

Step 7 . Pour in the milk and stir well, and the mousse is ready

Step 8 . Put the cake into the mold, lay a layer of cake, pour half of the mousse liquid, lay another layer of cake, pour the remaining mousse liquid, and put it into the refrigerator for refrigeration overnight

Step 9 . Production of light cream cream: add an appropriate amount of powdered sugar to 100g butter, beat it smooth, and then add 100g light cream to beat it smooth, delicate and shiny

Step 10 . Whipped light cream cream

Step 11 . Lay glutinous rice paper on the selected picture and trace the outline with an edible pencil

Step 12 . Cut out the figure, stick it on the glue board with cream, fill it with your favorite cream color, brush it out layer by layer with a tick pen, and freeze it in the refrigerator for one hour

Step 13 . Refrigerate the mousse cake and take it out to demould

Step 14 . Take down the frozen picture with a small spatula and translate it to the surface of the cake

Step 15 . Mix cocoa cream to squeeze out a circle of patterns

Step 16 . Also extrude the pattern of the lower circle

Step 17 . Extrude the patterns on both sides (the line of the rattle)

Step 18 . Just put two black beads and the handle below

Step 19 . finished product

Step 20 . photograph

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